BGreek: Best Recipes For Fall

October 18, 2019

BGreek: Best Recipes For Fall

Fall is in FULL swing and we are loving it! Not only does Fall bring on some of the best weather, it brings some of the best recipes for the season. Here are some of the best recipes for any holiday party or just any chill Fall night. 

  • Chicken Tortilla Crockpot Soup 

  • -3 tablespoons butter

    -1 yellow onion diced

    -1 red pepper diced

    -1 yellow pepper diced

    -2 cloves garlic

    -2 cans chicken broth 14.5-ounce cans

    -2 chicken breast

    -2 teaspoons cumin

    -1 teaspoon chili powder

    -1 teaspoon oregano

    -1 teaspoon taco seasoning

    -14 ounces red enchilada sauce

    -1-2 cups heavy cream to make it creamy if desired

    -1 can pinto beans drained

    -1 1/2 cups corn frozen

    -1/2 cup fresh cilantro

  • Pumpkin Rosemary Rolls

  • -1/2 cup water

    -1/4 cup milk

    -2 1/2 tsp instant dry yeast

    -1 tsp sugar

    -1/3 cup sugar

    -2 large free-range eggs

    -1 1/2 tsp Salt

    -85gm butter (6 Tbsp), melted and cooled

    -2 1/2 tsp fresh rosemary (finely chopped + extra for topping)

    -1 cup mashed pumpkin (made from fresh preferable)

    -4 1/2-5 cups all-purpose flour or cake flour

    -1/4 cup butter (room temperature)

    -2 Tbsp honey

    -Sea salt flakes to sprinkle

    -Chopped rosemary (optional garnish)


  • Everything Bagel Cheese Balls
  • -1 (8-ounce) package cream cheese softened

    -1/2 cup sour cream

    -2 tablespoons prepared horseradish

    -1 cup finely shredded sharp cheddar cheese

    -2 scallions chopped

    -6 slices bacon cooked and chopped

    -About 1/2 cup Everything But the Bagel seasoning blend*

    -Bagel chips and/or crackers for serving


  • Autumn Chicken Dinner


  • -5 (6 - 7 oz) bone-in, skin on chicken thighs

    -4 Tbsp olive oil,

    -1 1/2 Tbsp red wine vinegar

    -3 cloves garlic

    -1 Tbsp each fresh thyme, sage and rosemary

    -Salt and freshly ground black pepper

    -1 large sweet potato (about 16 oz)

    -1 lb brussels sprouts

    -2 medium fuji apples

    -2 shallot bulbs

    -4 slices hickory smoked bacon

    -2 Tbsp chopped parsley, for garnish (optional)

  • Pumpkin Spice Frosted Cookies 

  • -1/2 Cup Butter (Sweet Cream Salted)

    -1 Cup Sugar

    -2 Eggs

    -1 Cup Canned Pumpkin

    -2 Cups Flour

    -4 tsp. Baking Powder

    -1 tsp. Salt

    -2 1/2 tsp. Cinnamon

    -1/2 tsp. Nutmeg

    -1/4 tsp. Ginger

    -1 Cup Chopped Walnuts or Pecans (optional)

    -Cookie Sheets

    -Parchment Paper

    -1/2 Cup Butter (Sweet Cream Salted)

    -8 oz. block of Cream Cheese

    -3 tsp. Vanilla

    -4 cups Powdered Sugar

    -1 tsp. Cinnamon


  • Perfect Pumpkin Bread 

  • -1 3/4 cup flour

    -1 teaspoon baking soda

    -3/4 teaspoon salt

    -1 teaspoon cinnamon

    -1/4 teaspoon nutmeg

    -2 eggs

    -1 1/2 cup sugar

    -1 cup pumpkin puree

    -1/2 cup canola oil

    -1/3 cup water

    -2 ounces cream cheese, softened

    -2 tablespoons butter, softened

    -3/4 cup powdered sugar, (add more if needed)

    -1/4 teaspoon vanilla


  • Crockpot Pumpkin Spice Latte

  • -6 cups whole milk

    -6 cups of strongly brewed coffee

    -1/2 cup pumpkin puree

    -1/4 cup real (or pure) vanilla extract

    -1/2 cup sugar

    -2 teaspoons cinnamon

    -3 cinnamon sticks

  • Pumpkin Spice Hot Chocolate 
  • -3/4 cup milk

    -1/2 cup heavy cream

    -2 oz chocolate (milk, dark, or semi-sweet)

    -2 teaspoons drinking cocoa powder

    -1/4 cup pumpkin puree

    -1/2 teaspoon vanilla extract

    -1/2 teaspoon ground cinnamon

    -1/4 teaspoon ground ginger

    -1/8 teaspoon ground nutmeg

    -1/8 teaspoon ground cloves


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